Restaurant Menu

Bread and sauces

Bread, Butters & Spreads, Olives, Codfish Cakes

Iberian Present

100% Iberian Acorn-Fed Ham Category: Pata Negra - 100% pure Iberian Acorn-Fed Ham Maturation: Extreme 48 to 60 months Place of breeding and production: Spain

Alentejo Cheese

Artisanal cheese. It has an orange hue due to the mixture of olive oil and paprika with which it is spread. Ingredients: Raw sheep's milk, rennet, salt

Melon with Ham

Fresh and sweet melon paired with quality ham, creating the perfect balance between the mild flavor of the fruit and the salty touch of the sausage. A period dish

Strips of grilled picanha

Succulent South American rump steak grilled to perfection, served with rice, crispy fries and aromatic black beans.

Portuguese tripe

A traditional dish from the north of Portugal, our Dobrada is prepared with carefully cooked beef stomach in a rich stew, accompanied by white beans, chorizo and ham. Served with rice, it is a true experience of comfort and authentic flavor.

Grilled Sirloin Steak

Tender and juicy, our sirloin steak is grilled to perfection and served with fries, ensuring a delicious and comforting experience.

Lamb Stew

A traditional dish from the Fátima region, our Lamb Stew is prepared with tender lamb and slowly cooked in a broth rich in spices and aromatic herbs. Served with bread soaked in the tasty sauce, it is a true tribute to Ribatejo cuisine.

Sirloin Steak with Pepper Sauce

Tender sirloin steak, drizzled with a creamy pepper sauce that enhances the flavor of the meat. Served with a side dish of your choice, it is the perfect option for lovers of intense flavors.

Barbecued Chicken

Crispy and golden on the outside, with herb and parmesan crumb

Roasted Veal

Tender, succulent veal, slowly braised in a rich, aromatic sauce with traditional seasonings. A comforting dish, perfect for lovers of home-cooked flavours.

Homemade Lasagna

Layers of fresh pasta interspersed with a delicious meat filling and aromatic tomato sauce, topped with melted cheese. A comforting classic, prepared with all the flavor of home cooking.

Duck Rice

A classic of Portuguese cuisine, our Duck Rice is prepared with loose rice and shredded duck, cooked in a rich and aromatic broth. Finished in the oven with a golden chorizo crust, it is a true traditional delight.

Fried cod fish with onions and pepper

Golden cod fillet, covered with a delicious onion sauce, which enhances its authentic flavor. Served with sliced fried potatoes and pickles, it is an irresistible combination of traditional cuisine.

Shredded cod fish wrapped in potato, onion and eggs

A classic of Portuguese cuisine, our Bacalhau à Brás combines shredded cod, fried potato sticks and creamy egg, mixed in an aromatic stew. Finished with black olives and fresh parsley, it is a true traditional delight.

Skewered cod fish with potatoes, wrapped in homemade béchamel sauce, creamed with finely grated cheese

"Flaked cod wrapped in soft potatoes and a creamy homemade béchamel sauce, gratinated to perfection. A traditional Portuguese recipe that combines flavor and comfort in an irresistible dish

Octopus Lagareiro style

Tender octopus roasted in the oven, drizzled with generous amounts of extra virgin olive oil and served with mashed potatoes. Finished with garlic and parsley, this traditional Portuguese dish is a true celebration of the flavours of the sea.

Grilled fish

Sea bream, sea bass or salmon, grilled to perfection to enhance their authentic flavour. Sourced from the Atlantic waters off the coast of Nazaré and Peniche, they are served with fresh vegetables and boiled potatoes or another side dish of your choice, ensuring a healthy and delicious meal.

Seasonal Special Salad

Chef's Salad

A balanced combination of tuna, pineapple and a fresh salad base, enriched with seasonal fruit. A light, refreshing and flavorful option.